SARATEI restaurant
I infuse each dish with my own sensibilities.
Enjoy a prix fixe style dining experience, where you can freely combine your favorite dishes from a menu that showcases seasonal flavors and the chef's skills.
The course concludes with our signature dish, "Carbonara made with free-range fertilized eggs from Tamba." The rich flavor of the eggs and the savory aroma spread throughout your mouth, bringing your experience at the forest dining table to a deeper and more vivid close.
DINNER
Forest Grand Course | "Moribi"
A flavorful feast woven from seasonal ingredients and premium Japanese Black Wagyu sirloin. A special course featuring exquisitely crafted ingredients, illuminated amidst the tranquility of the forest.
- Appetizers ~Prefix style~
- King crab and Awajishima lemon drone butter
- Meat dishes ~Prefix style~
- Carbonara made with free-range fertilized eggs from Tanba
- Dessert
Forest Grand Course | "Santo"
A classic course featuring Kobe beef, fresh seafood, and the colors of the four seasons.
A vibrant menu that beautifully balances the bounty of the region with carefully selected flavors.
- Appetizers ~Prefix style~
- Deep-fried natural jumbo sea tiger shrimp
- Meat dishes ~Prefix style~
- Carbonara made with free-range fertilized eggs from Tanba
- Dessert
BREAKFAST
A gentle Western-style breakfast in the forest of Arima
A refreshing awakening, accompanied by my beloved dog, in a restaurant bathed in the soft morning light.
A special breakfast is prepared exclusively for guests staying in our villas. The aroma of toasted bread, fresh smoothies, and the taste of warm egg dishes will gently awaken your mind and body.
- A wake-up smoothie
- Main course
We offer Western-style dishes that reflect the seasons, using carefully selected ingredients sourced daily, such as homemade salted French toast and omelets made with local seafood. - Homemade yogurt
- Dessert
Business Hours and Information
| Usage time |
Dinner: 17:30 - 21:00 (Last order 20:30) Breakfast7:00~10:00(L.O.9:30) |
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| Terms of Use |
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