Dining Dining
The delicious flavors of Hyogo, woven together by Waraya Jinsen
Where local culture and aesthetic sensibilities intersect,
A culinary exploration that stimulates all five senses.
An experience to savor the bounty of the mountains and sea nurtured by the seasons, engaging all five senses.
From traditional Japanese kaiseki cuisine immersed in the depths of flavor and traditional techniques, to teppanyaki and meat kappo where chefs bring out the best in the ingredients.
In a culinary setting imbued with individual aesthetic sensibilities, we invite you on a culinary exploration that will enrich your journey.
SASANE
Main Dining
The aroma of the broth wafts gently through the air, and the beautiful tableware and vibrant seasonal vegetables catch the eye.
"Wakaiseki" is a Japanese multi-course meal that elevates the seasonal ingredients of Hyogo Prefecture into a single dish or bowl.
Enjoy an exceptional dinner with delicate presentation and rich, complex flavors.
Taiko-zen (assortment of nine appetizers)
Breakfast
Kobe beef and Kujo leek soup
Business Hours and Information
| Usage time |
Dinner: 17:30 - 21:00 (Last order 20:30) Breakfast7:00～10:00（L.O.9:30） |
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| Terms of Use |
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Kobe Beef Waraya HANARÉ
Teppanyaki/Meat Cuisine
This teppanyaki and meat kappo restaurant offers exquisite Kobe beef and other premium beef brands from Hyogo Prefecture, along with seasonal ingredients, all prepared with creative flair.
At the counter with just eight seats, you can enjoy teppanyaki in a lively atmosphere, surrounded by the sounds and aromas of the cooking process.
In a tranquil private room, enjoy meat kappo cuisine that brings out the natural flavors of the ingredients through unconventional cooking methods.
In two distinct spaces, we offer you a blissful moment to experience the depth of the materials.
Beef sukiyaki
spiny lobster
Kobe beef sirloin
Business Hours and Information
| Usage time |
Dinner: 17:30 - 21:00 (Last order 20:30) Lunch 12:00 - 15:00 (Last order 14:30) |
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| Terms of Use |
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