Meal Dining
To savor the exquisite taste,
Waraya Jinsen's carefully crafted dishes
An experience you can only have here
A fine dining experience
Our head chef uses carefully selected seasonal ingredients to create exquisite dishes that bring out the full potential of each ingredient.
Through a variety of genres such as Japanese kaiseki cuisine, teppanyaki, and meat kappo,
Enjoy a high-quality gourmet experience that you can only find here.
SASANE
Main Dining
A colorful "Japanese kaiseki" meal that delicately showcases the bounty of the season.
We carefully prepare seasonal ingredients, expressing the beauty and flavor unique to Japanese cuisine in each dish.
Enjoy a relaxing evening with a visually stunning kaiseki meal.
Taiko-zen (assortment of nine appetizers)
Breakfast
Kobe beef and Kujo leek soup
Business Hours and Information
| Usage time |
Dinner: 17:30 - 21:00 (Last order 20:30) Breakfast7:00～10:00（L.O.9:30） |
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| Terms of Use |
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Kobe Beef Waraya HANARÉ
Teppanyaki/Meat Cuisine
A gourmet experience where you can savor Kobe beef, one of Japan's three most famous wagyu brands, along with other premium beef brands from Hyogo Prefecture and seasonal delicacies, all prepared with the skill of master chefs.
At the counter with just eight seats, you can enjoy an immersive teppanyaki experience that satisfies all your senses, from the sounds of the cooking to the aromas.
In a tranquil private room, enjoy meat kappo cuisine prepared using a variety of cooking methods that bring out the best in the ingredients.
Enjoy the exquisite cuisine of Hyogo to your heart's content in two spaces with distinct atmospheres.
Beef sukiyaki
spiny lobster
Kobe beef sirloin
Business Hours and Information
| Usage time |
Dinner: 17:30 - 21:00 (Last order 20:30) Lunch 12:00 - 15:00 (Last order 14:30) |
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| Terms of Use |
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