Meal Dining
Three Dining Experiences at Arima
Discover the Twelve Seasons of Hyogo Through Three Distinctive Expressions: Water, Light, and Forest
Experience the harmony of Arima’s renowned waters and the exceptional cuisine of Hyogo.
From traditional Japanese specialties such as Taikozen and Kobe Beef Sawani-wan, each dish reflects the depth and refinement of Japanese culinary craftsmanship.
Drawing inspiration from the rich landscapes of Kobe, Sanda, Arima, and Tamba, every plate and every bowl captures the essence of the region’s finest ingredients, offering a distinctive dining experience that celebrates the seasons, heritage, and flavors of Hyogo.
Main Dining
Dinner Kaiseki
In Every Bowl, the Essence of Hyogo Lives
Beneath the warmth of Arima’s healing waters, the twelve seasons of Hyogo are thoughtfully woven into each dish. Honoring the refined culinary heritage of the region once cherished by Toyotomi Hideyoshi, our cuisine carries forward this legacy through signature creations such as Taikozen and Kobe Beef Sawani-wan, finished with the delicate fragrance of fresh sansho pepper. With every rising veil of steam, the landscapes of Kobe, Sanda, Arima, and Tamba come together in a quiet expression of Japanese dining—an intimate culinary experience where tradition, seasonality, and regional craftsmanship are brought to the table.
Breakfast Morning Kaiseki
A Gentle Morning Taste of Hyogo Begin the day with a thoughtfully prepared Japanese breakfast inspired by the rich landscapes and traditions of Hyogo. Following a restful morning immersed in the healing waters of Arima, enjoy a beautifully presented breakfast where each dish reflects the finest seasonal ingredients and local flavors. Carefully prepared to nourish both body and mind, the meal offers a gentle and balanced start to your day. In the peaceful moments after your bath, savor the distinctive tastes of Hyogo at a relaxed pace, and experience the quiet elegance of a traditional Japanese morning.
Teppanyaki & Wagyu Kaiseki
Teppanyaki
An Intimate Dining Experience Featuring Kobe Beef Discover an intimate dining experience dedicated to Kobe Beef, one of Japan’s most celebrated wagyu brands, in an elegant and secluded setting. At the exclusive eight-seat counter, guests can enjoy a captivating live culinary performance as skilled chefs prepare each dish before their eyes, creating an atmosphere of sophistication and discovery. For a more private experience, the restaurant offers a meat kaiseki dining style, showcasing Kobe Beef and other premium regional beef selections from Hyogo through a variety of refined cooking techniques. Savor a collection of seasonal creations that capture the essence of Hyogo—where exceptional ingredients, culinary craftsmanship, and the art of Japanese dining come together.