SASANE Main Dining
In Every Bowl, the Essence of Hyogo Lives
At the base of the hot spring, the twelve sections of Hyogo are woven into a bowl.
The prestige of the bathhouse district, beloved by Taiko Hideyoshi, is carried on with the Taiko-zen meal and Kobe beef sawani soup, and the dish is finished with the aroma of green sansho pepper.
We deliver a tranquil Japanese dining experience, where the essence of Kobe, Sanda, Arima, and Tanba resides in the steam rising from a single bowl.
Dinner (Japanese-style multi-course meal)
Signature Menu Taiko-zen (assortment of nine appetizers)
Arima Onsen, a Hot springs beloved by Toyotomi Hideyoshi, the Taiko (regent).
We have recreated the "hassun" culture, a beloved dish at such banquets, using seasonal ingredients from Hyogo and the skills of our chefs. Please enjoy this dish, unique to Waraya Jinsen, where history and the seasons intertwine.
The ultimate kaiseki meal "Suuki"A night of ultimate luxury and splendor.
Sea bream from Akashi, Spanish mackerel from Awaji, chestnuts from Tanba, beef from Kobe. Savoring each of Hyogo's four seasons one by one—that is the ultimate kaiseki meal at Sasane, weaving the spirit of refined taste into the present day.
Twelve Seasonal Kaiseki Dinner "Shunne"Enjoy Kobe beef simmered in broth and the seasonal flavors of Hyogo's twelve seasons.
The seasonal melodies begin with the Taiko-zen meal. Pheasant, Tamba chestnuts, steamed egg custard with cod milt, and Japanese beef cutlet. As the seasons change, the menu transforms with each passing year. The Twelve Seasons Kaiseki Course "Shunne" (Sounds of the Seasons).
Breakfast
BreakfastA Japanese breakfast to savor the bounty of the land and the stories of time, with quiet elegance.
A Gentle Morning Taste of Hyogo Begin the day with a thoughtfully prepared Japanese breakfast inspired by the rich landscapes and traditions of Hyogo. Following a restful morning immersed in the healing waters of Arima, enjoy a beautifully presented breakfast where each dish reflects the finest seasonal ingredients and local flavors. Carefully prepared to nourish both body and mind, the meal offers a gentle and balanced start to your day. In the peaceful moments after your bath, savor the distinctive tastes of Hyogo at a relaxed pace, and experience the quiet elegance of a traditional Japanese morning.
Business Hours and Information
| Usage time |
Dinner: 17:30 - 21:00 (Last order 20:30) Breakfast7:00～10:00（L.O.9:30） |
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