SASANE Main Dining
At the foot of Arima hot springs, the twelve sections of Hyogo are woven into a bowl.
The prestige of the hot spring town beloved by Taiko Hideyoshi is carried on with the "Taiko-zen" and "Kobe Beef Sawani-wan" dishes, concluding with the refreshing aroma of green sansho pepper. The flavors rising from the steam of each bowl evoke the seasonal scenery woven from Kobe, Sanda, Arima, and Tanba.
Dinner (Japanese-style multi-course meal)
Signature Menu Taiko-zen (assortment of nine appetizers)
The banquets hosted by Toyotomi Hideyoshi in Arima and the "hassun" culture refined by Sen no Rikyu and others—this traditional method of harmoniously combining seafood and mountain delicacies on a single plate has been reconstructed with seasonal ingredients from Hyogo and a modern sensibility.
The ultimate kaiseki meal "Suuki"Enjoy a luxurious moment with a special kaiseki meal featuring carefully selected ingredients from "Suuki".
A special kaiseki meal crafted with free-thinking ideas and refined techniques, resonating with the refined spirit of tea masters who appreciate elegance. Featuring carefully selected ingredients such as sea bream from Akashi, Spanish mackerel from Awaji, chestnuts from Tanba, and beef from Kobe. We deliver a luxurious dining experience where the aesthetics of dashi (broth) and the craftsmanship of our artisans resonate together.
Twelve Seasonal Kaiseki Dinner "Shunne"Enjoy Kobe beef simmered in broth and the seasonal flavors of Hyogo's twelve seasons.
This kaiseki meal showcases the seasonal bounty of Hyogo Prefecture in every dish. For the main course, we offer our signature "Kobe Beef Sawani-wan," where the refreshing aroma of green sansho pepper blends perfectly with the fine fat of Kobe beef. The carefully prepared first broth quietly enhances the natural flavors of the ingredients. From the traditional "Taiko-zen" meal to the dessert, this menu gracefully follows the changing seasons.
Breakfast
BreakfastA Japanese breakfast to savor the bounty of the land and the stories of time, with quiet elegance.
A breakfast meal featuring the bounty of Hyogo Prefecture, gently nourishing a body warmed in a famous hot spring.
Enjoy freshly prepared dashi broth, flavorful side dishes, and white rice cooked in a traditional hearth. Savor each bite of this pure and refreshing taste in the quiet moments after your bath.
Business Hours and Information
| Usage time |
Dinner: 17:30 - 21:00 (Last order 20:30) Breakfast7:00～10:00（L.O.9:30） |
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