Kobe Beef Waraya HANARÉ Teppanyaki/Meat Cuisine
The artisan's skill weaves together Kobe beef and the seasonal flavors of Hyogo.
At the counter with just eight seats, you can enjoy an immersive teppanyaki experience that satisfies all your senses, from the sounds of the cooking to the aromas.
In a tranquil private room, enjoy meat kappo cuisine prepared using a variety of cooking methods that bring out the best in the ingredients.
Enjoy the exquisite cuisine of Hyogo to your heart's content in two spaces with distinct atmospheres.
Teppanyaki
Teppanyaki
Experience a culinary adventure featuring Kobe beef, one of Japan's three most famous wagyu brands, and the masterful skills of our chefs. Enjoy a live performance at our intimate counter with just eight seats. Savor every swirl of sound and aroma as the food cooks – a truly special teppanyaki experience.
Course Information
Hibiki
The ultimate feast
- Amuse
- soup
- Premium Selection: Live Spiny Lobster or Black Abalone
- A palate cleanser
- Kobe beef sirloin 100g
- grilled vegetables
- Food, soup, and pickles
- Dessert
Homura
A burning night
- Amuse
- soup
- Grilled conger eel and oysters from Ako over Tanba oak charcoal.
- Kobe beef sirloin 100g
- grilled vegetables
- Dining
- soup
- Pickles
- Dessert
IKI
Experience the essence of Kobe
- Amuse
- soup
- Grilled conger eel and oysters from Ako over Tanba oak charcoal.
- Kobe beef sirloin 60g
- grilled vegetables
- Dining
- soup
- Pickles
- Dessert
Meat cuisine
Meat cuisine
In a tranquil private room, you can savor premium beef, including Kobe beef, and seasonal ingredients from Hyogo Prefecture at this meat kappo restaurant. A variety of cooking methods bring out the best in each ingredient, delivering a new and delightful experience with every dish.
Course Information
Meat Cuisine Course
Enjoy Kobe beef from appetizers to the final ochazuke (rice with tea). Grilled, steamed, seared, marinated—savor every bite of this meat kappo (traditional Japanese multi-course meal).
The star of the show is Kobe beef. From appetizers to main courses and a final dish, we offer thirteen diverse dishes that showcase the charm of Kobe beef. Accompanying it are seafood from the Seto Inland Sea and seasonal vegetables from Hyogo Prefecture. Enjoy a relaxing time with local sake.
*The menu will be determined by the ingredients available on the day.
Dashi Shabu & Beef Sukiyaki Course
A luxurious hot pot featuring Kobe beef and seasonal seafood.
- Appetizers
- Chawanmushi (steamed egg custard)
- Assorted Sashimi Platter
- Sukiyaki or Shabu-shabu
- Dining
- Dessert
Business Hours and Information
| Usage time |
Dinner: 17:30 - 21:00 (Last order 20:30) Lunch 12:00 - 15:00 (Last order 14:30) |
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| Terms of Use |
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