Kobe Beef Waraya HANARÉ Teppanyaki/Meat Cuisine
Two spaces to savor the finest Kobe beef.
At the counter with just eight seats, you can enjoy teppanyaki in a lively atmosphere, surrounded by the sounds and aromas of the cooking process.
In a tranquil private room, enjoy meat kappo cuisine that brings out the natural flavors of the ingredients through unconventional cooking methods.
Two distinct spaces invite you to a blissful time where you can experience the depth of flavor in each ingredient.
Teppanyaki
Teppanyaki
Our teppanyaki restaurant uses carefully selected Kobe beef, expertly grilled over an open flame to capture the perfect moment of cooking. The pleasant sounds of the teppan grill, the enticing aroma of the meat, and the ever-changing sheen of the ingredients before your eyes—we offer an exceptional experience that sharpens all your senses and allows you to truly appreciate the essence of Kobe beef's flavor.
Course Information
Hibiki
The ultimate feast
- Amuse
- soup
- Premium Selection: Live Spiny Lobster or Black Abalone
- A palate cleanser
- Kobe beef sirloin 100g
- grilled vegetables
- Food, soup, and pickles
- Dessert
Homura
A burning night
- Amuse
- soup
- Grilled conger eel and oysters from Ako over Tanba oak charcoal.
- Kobe beef sirloin 100g
- grilled vegetables
- Dining
- soup
- Pickles
- Dessert
IKI
Experience the essence of Kobe
- Amuse
- soup
- Grilled conger eel and oysters from Ako over Tanba oak charcoal.
- Kobe beef sirloin 60g
- grilled vegetables
- Dining
- soup
- Pickles
- Dessert
Meat cuisine
Meat cuisine
Enjoy creative meat-based kappo cuisine—featuring a blend of premium beef, including Kobe beef, and seasonal ingredients from Hyogo—in a private room enveloped in tranquility.
Through diverse preparations—“soaking, smoking, searing, and simmering”—that use a variety of techniques to bring out the natural flavors of the ingredients, we invite you to discover unexpected culinary delights.
Course Information
Meat Cuisine Course
Enjoy Kobe beef from appetizers to the final ochazuke (rice with tea). Grilled, steamed, seared, marinated—savor every bite of this meat kappo (traditional Japanese multi-course meal).
The star of the show is Kobe beef. From appetizers to main courses and a final dish, we offer thirteen diverse dishes that showcase the charm of Kobe beef. Accompanying it are seafood from the Seto Inland Sea and seasonal vegetables from Hyogo Prefecture. Enjoy a relaxing time with local sake.
*The menu will be determined by the ingredients available on the day.
Dashi Shabu & Beef Sukiyaki Course
A luxurious hot pot featuring Kobe beef and seasonal seafood.
- Appetizers
- Chawanmushi (steamed egg custard)
- Assorted Sashimi Platter
- Sukiyaki or Shabu-shabu
- Dining
- Dessert
Business Hours and Information
| Usage time |
Dinner: 17:30 - 21:00 (Last order 20:30) Lunch 12:00 - 15:00 (Last order 14:30) |
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| Terms of Use |
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